I will be sure to do all that + I am planning to make many delicious dishes for me and my family. I love this season for fresh berries and one of my dishes will include just that. I included a beautiful and delish recipe that is easy and packed with vitamins and antioxidants. Mmmm I just love berries.Wishing everyone a fantastic weekend!
Xo ~Edyta
Independence Day dessert recipe
Red, White, & Blue Trifle
Makes 8 servings
Ingredients:
8-ounces vanilla yogurt
1 teaspoon vanilla extract
8-ounces whipped topping, thawed
4 cups fresh blueberries
4 cups fresh raspberries and/or halved fresh strawberries
Directions:
1. Combine yogurt with vanilla in a bowl. Gently fold in whipped topping.
2. Spoon 2 cups blueberries into a clear glass bowl. Top with 1/3 of the yogurt mixture then 2 cups raspberries or strawberries.
3. Top with another 1/3 of the yogurt mixture then the remaining blueberries and remaining yogurt mixture.
4. Top dessert with the rest of the raspberries or strawberries and serve.
Recipe by She Knows Food & Recipes